Come and sample local foods prepared by the Collin College Culinary Arts Institute. The café will feature delicious foods provided by North Texas producers including fresh ground beef, pork loin, chicken, pasta, vegetables, cheese, breads and dessert. You can also sample local wines from area wineries. The cost is $10 and you must pre-register for the event. Enhance your Live Green Expo experience and join us from 5 - 6pm in the Windhaven Room at the Plano Centre!
Click here to register!
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Spinach-Mesclun-Baby Romaine
Tomatoes, Onions, Texas Olive Drizzle
(Provided by Paul Quinn College)
Smoked Meatballs
Caramelized Onions & Goats Cheese
(Provided by Burgundy Pasture Beef)
Thai Fired Chicken Wings & Honey (Graham) Jalepeno Gastrique
(Provided by Windy Meadows)
Bruschetta with Empire Baguette Crisps
(Provided by Paul Quinn College)
Braised Pork Loin Sliders with Blueberry BBQ
(Provided by Rehoboth Ranch & Greer Farms)
Tri Color Pasta Toss, Bolognese & Blumetti Marinara
(Provided by Lucido)
Farm Fresh Egg Salad Tea Sandwiches with Micro Greens
Lucky Layla Yogurt Cheese & Boyaca Cheese Frico
Veldhuizen
Texas Gold Cheddar-Pragon-Gryuere-Caraway
Cheddar-Fresh Campesino Compote
(Provided by Texas Artisan Cheese)
Dr. Kracker Crackers
Blueberry in Tuille
(Provided by Greer Farms)
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"We should all seek food close to home in our own food shed; our own bio-region."
- Joel Salatin
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